Tempura Batter
User Reviews
5
Tempura Batter
Description
The Tempura Batter is a straightforward mixture of one egg, all-purpose flour, and ice-cold water combined without overmixing to keep lumps that trap air. This technique yields a batter that fries to a crisp, light texture. The batter is prepared fresh and ingredients are immediately dipped and fried in neutral oil heated to approximately 340°F (170°C) to ensure a crispy exterior while the inside remains tender.
The batter's lumpy consistency is intentional for its texture. Vegetables or proteins can be dipped and fried in a heavy-bottomed or Dutch oven pot to maintain consistent oil temperature. The resulting tempura offers a fried coating that is thin and crunchy, ideal as an appetizer or a crispy addition to meals.
This batter serves as a basic recipe that can be adapted to various vegetables or proteins, letting you customize tempura dishes to your preference.
Ingredients
Tempura Batter
- 1 egg
- 1 cup all-purpose flour
- 1 cup water ice cold
Tempura Ingredients
- neutral oil for frying
- vegetables of your choice
- Protein of your choice
Instructions
- To make the tempura batter, simply mix the eggs, flour, and water together. Do not over mix, it is ok if the batter is lumpy. Lumpy batter has more air in it which helps give your tempura a light, airy texture.
- To use, dip your vegetable or protein of choice in the batter to coat and fry in oil in a large Dutch oven or heavy-bottomed pot that is at 340F/170C.
User Reviews
Overall Rating
5
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