Tempura Dipping Sauce
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Tempura Dipping Sauce
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Ever wonder how to make the Tempura Dipping Sauce that are served at restaurants? With just a few simple ingredients, you can be making it at home in no time!
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Ingredients
- 2 tsp hondashi
- ½ tbsp sugar
- 1 cup water
- 3 tbsp soy sauce
- 3 tbsp mirin
Instructions
- Add the hondashi, sugar, and a cup of water to a sauce pan. Bring it to a boil, stirring occasionally.
- Remove the saucepan from heat and add the mirin and soy sauce. Stir to combine.
- Let cool a bit before serving.
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