Teriyaki Ground Beef

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    322 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Teriyaki Ground Beef

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Ground Beef Teriyaki makes the perfect addition to your rice bowls. This is a quick and easy way to make your favorite takeout recipe.

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Ingredients

Servings
  • 1 pound ground beef
  • 2 teaspoons sesame oil
  • ½ onion finely diced

For the Teriyaki Sauce:

  • ¼ cup brown sugar
  • ½ cup low sodium soy sauce
  • ¼ cup rice vinegar
  • ¼ cup honey
  • 2 teaspoons minced garlic 
  • ½ teaspoon ground ginger
  • 1 Tablespoon cornstarch

For the Toppings:

  • 2 Tablespoons sesame seeds
  • 2 stalks green onions diced
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Instructions

  1. Heat the sesame oil in a large skillet over medium high heat.
  2. Add the ground beef and the diced onion to the skillet.  Cook the beef (breaking up the beef as it cooks) until the beef is no longer pink and the onions are tender (5-7 minutes).  Drain off any excess grease.
  3. In a separate bowl, whisk together the sauce ingredients.  Pour this on top of the beef mixture in the skillet.  Toss to coat the beef with the sauce.
  4. Then cook for 1 minute on a low simmer to thicken the sauce.
  5. Serve immediately while warm topped with the sesame seed and diced green onions.  Enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 5 days. 
  • We love serving this mixture over rice.

Nutrition Information

Show Details
Calories 322kcal (16%) Carbohydrates 25g (8%) Protein 16g (32%) Fat 18g (28%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 54mg (18%) Sodium 820mg (34%) Potassium 331mg (9%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 59mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 322 kcal

% Daily Value*

Calories 322kcal 16%
Carbohydrates 25g 8%
Protein 16g 32%
Fat 18g 28%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 54mg 18%
Sodium 820mg 34%
Potassium 331mg 7%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 59mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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