Teriyaki Salmon Bowls

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    702 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Teriyaki Salmon Bowls

For an easy and quick dinner, these delicious teriyaki salmon bowls are topped with spicy mayo and served with warm rice and veggies

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Ingredients

Servings

For Bowls

  • 2 salmon filets
  • 4 cups white rice, cooked
  • 1 cup Edamame, cooked
  • 1 large carrot, grated
  • 1 Cucumber, sliced into half moon pieces
  • 2 tablespoons avocado oil
  • 1 tablespoon sesame seeds
  • 1 green onion, chopped
  • salt + pepper to taste

Teriyaki Sauce Ingredients

  • 2 tablespoons maple syrup
  • 1 teaspoon sesame oil
  • 2 teaspoons soy sauce
  • 1/2 teaspoon garlic, minced

Spicy Mayo Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha
  • 1 teaspoon sesame oil
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Instructions

  1. In asmall bowl, mix together the teriyaki sauce ingredients and set aside
  2. Dry salmon with a paper towel. Cut into bite size pieces and sprinkle with salt and pepper
  3. Addavocado oil to a medium saute pan on medium heat. Add salmon to the hot pan andcook for 4-5 minutes, flipping pieces occasionally to ensure even cooking. Pourthe teriyaki sauce over the fish and continue cooking for an additional minute.
  4. Dividerice, cooked salmon, edamame, carrot and cucumber into two bowls, starting witha bed of rice first
  5. In a small bowl, mix together spicy mayo ingredients and drizzle on each completed bowl. Garnish with sesame seeds and enjoy fresh. Serve with extra teriyaki sauce and spicy mayo if desired.

Nutrition Information

Show Details
Calories 702kcal (35%) Carbohydrates 60g (20%) Protein 27g (54%) Fat 39g (60%) Saturated Fat 6g (30%) Polyunsaturated Fat 18g Monounsaturated Fat 13g Trans Fat 1g Cholesterol 59mg (20%) Sodium 574mg (24%) Potassium 863mg (25%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 3154IU (63%) Vitamin C 11mg (12%) Calcium 103mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 702 kcal

% Daily Value*

Calories 702kcal 35%
Carbohydrates 60g 20%
Protein 27g 54%
Fat 39g 60%
Saturated Fat 6g 30%
Polyunsaturated Fat 18g 106%
Monounsaturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 59mg 20%
Sodium 574mg 24%
Potassium 863mg 18%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 3154IU 63%
Vitamin C 11mg 12%
Calcium 103mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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