Teriyaki Steak Rolls

Name: Teriyaki Steak Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 serving
Ingredients: 3 oz carrot; 3 oz French green beans (haricots verts); ½ lb thinly sliced beef (chuck or ribeye); Diamond Crystal kosher salt; freshly ground black pepper; 1 Tbsp neutral oil; 2 Tbsp sake; 3 Tbsp soy sauce; 2 Tbsp sugar; 2 Tbsp sake; 1 Tbsp mirin

User Reviews

4.8

57 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
2
Calories
360 kcal
Course
Main Course
Cuisine
Japanese

Teriyaki Steak Rolls

Iris Warren

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My savory Teriyaki Steak Rolls with veggies are pan-seared and glazed with an easy homemade teriyaki sauce. Make this Japanese home-cooked dish for dinner, then enjoy the leftovers in tomorrow‘s bento lunch!

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Ingredients

Servings

3 oz carrot
3 oz French green beans (haricots verts)
½ lb thinly sliced beef (chuck or ribeye) (find pre-sliced chuck or ribeye beef labeled “for shabu shabu“ in Japanese markets; or you can thinly slice meat at home)
Diamond Crystal kosher salt
freshly ground black pepper
1 Tbsp neutral oil
2 Tbsp sake

For the Teriyaki Sauce

3 Tbsp soy sauce
2 Tbsp sugar
2 Tbsp sake
1 Tbsp mirin

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Instructions

Peel 3 oz carrot and cut into matchsticks 2 inches long. Trim the ends of 3 oz French green beans (haricots verts).
Bring a small saucepan of water to a boil. Once boiling, add the carrots and cook for 1–2 minutes, then add the green beans to cook another minute. The cooking time may vary depending on the amount and thickness of the vegetables. Drain well and set aside.
Place a slice of meat on the cutting board and sprinkle it with Diamond Crystal kosher salt and freshly ground black pepper. Then, put a few green beans and carrots on one end of the meat and start rolling it up. Repeat with the remaining ½ lb thinly sliced beef (chuck or ribeye) and vegetables.
Combine all the ingredients for the teriyaki sauce: 3 Tbsp soy sauce, 2 Tbsp sugar, 2 Tbsp sake, and 1 Tbsp mirin. Mix well to dissolve the sugar.

To Cook

In a frying pan, heat 1 Tbsp neutral oil on medium-high heat. When it’s hot, place the steak rolls gently in the pan with the seam side down. Cook one side of the rolls until nicely charred, then rotate to cook the next side.
Once all sides of the meat have a nice char, reduce the heat to medium and add 2 Tbsp sake. Cook covered until the sake is evaporated.
Add the teriyaki sauce and rotate the steak rolls so they are evenly coated with the sauce. Transfer the steak rolls to a serving plate.

To Serve

Reduce the teriyaki sauce in half, or until it‘s thickened. Drizzle the sauce on the steak rolls and serve immediately.

Nutrition Information

Show Details

Calories 360kcal (18%) Carbohydrates 16g (5%) Protein 25g (50%) Fat 20g (31%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 69mg (23%) Sodium 811mg (34%) Potassium 534mg (15%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 7415IU (148%) Vitamin C 8mg (9%) Calcium 39mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 360 kcal

% Daily Value*

Calories	360kcal	18%
Carbohydrates	16g	5%
Protein	25g	50%
Fat	20g	31%
Saturated Fat	10g	50%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	8g	40%
Cholesterol	69mg	23%
Sodium	811mg	34%
Potassium	534mg	11%
Fiber	2g	8%
Sugar	11g	22%
Vitamin A	7415IU	148%
Vitamin C	8mg	9%
Calcium	39mg	4%
Iron	3mg	17%