TGI Friday’s Pico de Gallo
User Reviews
5
TGI Friday’s Pico de Gallo
Description
This salsa begins with finely mincing a jalapeno pepper to provide gentle heat. Fresh diced tomato and onion contribute cooling juiciness and crunch, balanced by chopped cilantro for herbal brightness. Lemon juice adds acidity to brighten the flavors while salt enhances their complexity. Allowing the mixture to sit for at least 30 minutes melds the individual tastes into a cohesive blend.
Used traditionally as a topping for tacos, grilled meats, or tortilla chips, Pico de Gallo refreshes and adds texture to many meals. The ingredients remain raw, preserving their freshness and crisp consistency. This preparation requires minimal kitchen time but delivers a versatile condiment.
Ingredients
- 1 small jalapeno pepper minced
- 1/4 cup tomato diced
- 1/4 cup onion diced
- 1 tablespoon lemon juice
- 1 1/2 tablespoons cilantro chopped
- 1/2 teaspoon salt
Instructions
- Combine all ingredients. Let sit for at least 30 minutes so flavors will blend.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 16 kcal
% Daily Value*
| Calories | 16kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 583mg | 24% |
| Potassium | 96mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 13.4mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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