Thai Chicken Crunch Wraps

Name: Thai Chicken Crunch Wraps
Prep time: 25 min
Total time: 25 min
Yield: 3 wraps
Ingredients: ½ ½ cup rice vinegar; 1 1 tablespoons sugar; ½ ½ teaspoon kosher salt; 1 1 English cucumber; ⅓ ⅓ cup light mayonnaise; 2 2 tablespoons sweet Thai chili sauce; 2-3 2-3 burrito-sized tortillas; 4 4 leaves romaine or green lettuce; 1-2 1-2 cups cooked, chopped chicken; ¾ ¾ cup thinly sliced or julienned carrots; ½ ½ cup packed cilantro leaves

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5.0

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Excellent

Prep Time
25 mins
Total Time
25 mins
Servings
3 wraps
Course
Main Course
Cuisine
Thai

Thai Chicken Crunch Wraps

Iris Warren

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

½ ½ cup rice vinegar
1 1 tablespoons sugar
½ ½ teaspoon kosher salt
1 1 English cucumber halved and cut into thin ribbons
⅓ ⅓ cup light mayonnaise
2 2 tablespoons sweet Thai chili sauce
2-3 2-3 burrito-sized tortillas white, wheat, spinach, or whatever you prefer
4 4 leaves romaine or green lettuce
1-2 1-2 cups cooked, chopped chicken
¾ ¾ cup thinly sliced or julienned carrots 1-2 large carrots
½ ½ cup packed cilantro leaves

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Instructions

In a pie plate or other shallow dish, whisk together the vinegar, sugar and salt. Add the cucumbers, tossing to cover with the liquid. Let stand for 10-15 minutes while you prepare the other ingredients (they can be made several days in advance and covered in the refrigerator).
In a small bowl, combine the mayo and chili sauce. Spread a couple tablespoons evenly on the tortillas. Top with lettuce, chicken, cucumbers (lightly patting dry, if needed), carrots and cilantro (just eyeball the amounts for each tortilla depending on how many wraps you are making). Roll the tortilla up tightly like a burrito so the ends are enclosed. Serve immediately.

Notes

Make Ahead: the cucumbers (i.e. quick pickles) can be made several days in advance. All the other ingredients can be prepped ahead of time, too, making this a super easy throw-together lunch or dinner.

Nutrition Information

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Calories 321kcal (16%) Carbohydrates 41g (14%) Protein 16g (32%) Fat 10g (15%) Saturated Fat 2g (10%) Cholesterol 37mg (12%) Sodium 1059mg (44%) Fiber 3g (12%) Sugar 16g (32%)