Thai Coconut Cauliflower
User Reviews
3.8
27 reviews
Good
-
Cuisine
American, Vegetarian
Thai Coconut Cauliflower
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 cauliflower cut into floret chunks
- 1 coconut milk can
- 2 tablespoons fish sauce
- 2 tablespoons mirin or 2 tablespoons sake with a pinch of sugar, sweet
- 3 tablespoons coconut shredded
- red jalapeño sliced
- lime and then cut into chunks for garnish, zest
Instructions
- Place cauliflower, coconut milk, fish sauce and sweet mirin in a large saucepan. Bring to a boil, then reduce to medium and cook until coconut milk is reduce by half, about 20 minutes.
- Add shredded coconut and cook for an additional 10-15 minutes or until cauliflower is tender.
- Garnish with sliced red jalapeno, lime zest, and lime wedges and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
3.8
27 reviews
Good
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