Thai Cucumber Salad

User Reviews

4.5

377 reviews
Excellent
  • Prep Time

    15 mins

  • Additional Time

    5 mins

  • Total Time

    20 mins

  • Servings

    3 people

  • Calories

    139 kcal

  • Course

    Salad, Appetizer

  • Cuisine

    Thai

Thai Cucumber Salad

Thai Cucumber Salad pairs crisp, bite-sized cucumber chunks with a tangy dressing made from sugar, water, Thai sweet chili sauce, and apple cider vinegar. The salad is finished with fresh peanuts and cilantro, delivering a balance of sweet, sour, and slightly spicy flavors with a crunchy texture.

Description

This Thai Cucumber Salad is prepared by lightly salting cucumbers and chilling them to draw out excess moisture, ensuring a crisp crunch. The dressing is cooked briefly to slightly thicken, marrying sugar, water, Thai sweet chili sauce, and apple cider vinegar into a balanced sweet and tangy flavor. Tossing cucumbers and onions with the dressing coats each piece evenly.

The addition of peanuts and cilantro adds texture and fresh herbal notes that brighten the salad. This dish serves well as a light, refreshing side and offers a crunchy, sweet-spicy contrast to spicy or rich main dishes.

To maintain crispness, drain any salt water from the cucumbers before mixing with the dressing. Adjust the sweetness and acidity of the dressing to suit your taste preferences.

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Ingredients

Servings

Dressing:

  • 2 tablespoons sugar
  • 2 tablespoons water
  • 4 tablespoons Thai sweet chili sauce
  • 1 tablespoon apple cider vinegar

Instructions

  1. Add salt to the cucumbers, mix well, and set aside in the fridge for 10-15 minutes.
  2. In the meantime, make the Dressing by combining all the ingredients in a small saucepan. Turn on the heat and reduce the dressing a bit until it is slightly thickened. Let cool.
  3. Drain the salt water from the cucumbers completely. Toss the cucumbers and onions, and mix with the dressing. Top with peanuts, cilantro, and serve immediately.

Notes

  • Choose firm, crisp cucumbers for optimal crunch.
  • Cut cucumbers into bite-sized chunks instead of thin slices for texture variety.
  • Salt and chill cucumbers to draw out excess water, then drain thoroughly before dressing.
  • Add peanuts and cilantro just before serving for the freshest texture.
  • Taste and adjust the dressing’s sugar and vinegar to balance sweetness and acidity.

Nutrition Information

Show Details
Serving 3people Calories 139kcal (7%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 454mg (19%) Potassium 275mg (6%) Fiber 2g (8%) Sugar 21g (42%) Vitamin A 118IU (2%) Vitamin C 6mg (7%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 139 kcal

% Daily Value*

Serving 3people
Calories 139kcal 7%
Carbohydrates 25g 8%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 454mg 19%
Potassium 275mg 6%
Fiber 2g 8%
Sugar 21g 42%
Vitamin A 118IU 2%
Vitamin C 6mg 7%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

377 reviews
Excellent

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