Thai Slaw with Cashew Curry Dressing
User Reviews
5.0
3 reviews
Excellent
Thai Slaw with Cashew Curry Dressing
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Throw some Asian flair into your coleslaw and make this Thai slaw with creamy cashew curry dressing. Flavorful, fun, and a great addition to any BBQ. Paleo and vegan-friendly.
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Ingredients
- 2 cups shredded red cabbage small head
- 2 cups shredded green cabbage small head
- 2 cups shredded carrots about 2 medium carrots
- 1 large red bell pepper thinly sliced (about 1 cup)
- 1/2 cup chopped scallions
- cashews for garnish
cashew curry dressing
- 1/4 cup creamy cashew butter
- 1/2 TBS red curry paste
- 3 TBS Coconut aminos
- 1 tsp minced garlic
- 1 TBS maple syrup or honey
- 1/4 cup coconut milk other non-dairy milk will also work
Instructions
- In a large bowl add cabbage, pepper, carrots, and scallions. Mix together and set aside bowl.
- In a small blender or food processor, combine ingredients for dressing and blend until thoroughly mixed.
- Stir in dressing and toss to coat, enjoy!
Notes
- Store leftovers in fridge in airtight container.
Nutrition Information
Show Details
Serving
1/10th
Calories
92kcal
(5%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Sodium
154mg
(6%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 8-10
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Serving | 1/10th | |
| Calories | 92kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Sodium | 154mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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