Thai Peanut Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    346 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Thai

Thai Peanut Salad

Fresh, nutty, and zesty, this Thai Peanut Salad is just bursting with flavor! Ready in just minutes, this is a quick and easy side dish, or add some healthy protein to make it a meal. It's naturally gluten-free and vegetarian, and can easily be made vegan.

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Ingredients

Servings
  • 1 medium head cabbage shredded
  • 2 carrots shredded
  • 1/2 bunch green onions sliced
  • 1 red bell pepper thinly sliced
  • 1/2 bunch cilantro chopped
  • 2/3 cup chopped roasted peanuts
  • kosher salt and pepper to taste

Dressing:

  • 1/4 cup creamy peanut butter
  • 2 tablespoons Coconut aminos 
  • 1 lemon zest, and juice
  • 1 tablespoon honey
  • 2-3 tablespoons water to thin the dressing as desired

Optional add on

  • 1 tablespoon sesame oil
  • 2 tablespoons rice wine vinegar
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Instructions

  1. Whisk the dressing in a large bowl until smooth. Add water as needed to thin it until it reaches your desired consistency.
  2. Stir in the cabbage, carrots, green onions, pepper, cilantro, and peanuts.
  3. Season to your taste and thoroughly toss to coat the salad with the creamy peanut dressing.

Notes

  • Add a protein to make it a meal: Round out this recipe with a healthy protein like chicken, turkey, or fish. It's so filling this way!
  • Double the Thai Salad Dressing and save some for salads throughout the week.
  • Make it vegan by adding maple syrup instead of honey.
  • Make it paleo by adding almond butter instead of peanut butter, and slithered almonds or crushed pecans instead of peanuts.
  • Store in an airtight container for up to 3 days.

Nutrition Information

Show Details
Calories 346kcal (17%) Carbohydrates 34g (11%) Protein 14g (28%) Fat 21g (32%) Saturated Fat 4g (20%) Polyunsaturated Fat 6g Monounsaturated Fat 10g Sodium 990mg (41%) Potassium 872mg (25%) Fiber 11g (44%) Sugar 17g (34%) Vitamin A 6287IU (126%) Vitamin C 138mg (153%) Calcium 144mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 346 kcal

% Daily Value*

Calories 346kcal 17%
Carbohydrates 34g 11%
Protein 14g 28%
Fat 21g 32%
Saturated Fat 4g 20%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 10g 50%
Sodium 990mg 41%
Potassium 872mg 19%
Fiber 11g 44%
Sugar 17g 34%
Vitamin A 6287IU 126%
Vitamin C 138mg 153%
Calcium 144mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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