Vegetarian Thai Mushroom Curry Recipe (Gaeng Phed Hed)
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
1
-
Calories
682 kcal
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Course
Main Course
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Cuisine
Thai
Vegetarian Thai Mushroom Curry Recipe (Gaeng Phed Hed)
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Gaeng phed hed is a vegetarian Thai mushroom curry recipe with red curry paste, coconut milk, and veggies—a quick and flavorful dinner in 20 minutes.
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Ingredients
- 8.8 ounces mushrooms see notes
- 10.1 fluid ounces coconut milk
- 1 tablespoon red curry paste
- 1/2 tablespoon palm sugar
- 1 teaspoon salt
- 4 kaffir lime leaves stems removed
Instructions
- Warm a grill pan on low-medium heat. Place pre-cut mushrooms directly onto the pan without any oil. Flip them periodically to ensure even grilling on each side until they develop light grill marks.
- Pour half of the coconut milk into a wok or pot and set over medium heat. Cook until you notice the coconut oil starting to separate from the milk.
- Stir in the red curry paste and mix well with the coconut milk.
- Pour in the rest of the coconut milk, stirring well, then add salt and palm sugar. Continue cooking until the palm sugar has completely melted into the curry.
- Add the grilled mushrooms and kaffir lime leaves, bringing the curry to a gentle boil before turning off the heat. Serve immediately with steamed rice and enjoy!
Notes
- Use the nutrition card in this recipe as a guideline.
- Mushrooms: I used white shimeji mushrooms and eryngii mushrooms (king oyster mushrooms). Feel free to tweak. Cut your mushrooms into small, bite-sized pieces, depending on their type.
Nutrition Information
Show Details
Calories
682kcal
(34%)
Carbohydrates
24g
(8%)
Protein
14g
(28%)
Fat
66g
(102%)
Saturated Fat
57g
(285%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
2389mg
(100%)
Potassium
1451mg
(41%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
2363IU
(47%)
Vitamin C
9mg
(10%)
Calcium
84mg
(8%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 682 kcal
% Daily Value*
| Calories | 682kcal | 34% |
| Carbohydrates | 24g | 8% |
| Protein | 14g | 28% |
| Fat | 66g | 102% |
| Saturated Fat | 57g | 285% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 2389mg | 100% |
| Potassium | 1451mg | 31% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 2363IU | 47% |
| Vitamin C | 9mg | 10% |
| Calcium | 84mg | 8% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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