Thai Sweet Chili Chicken

User Reviews

4.3

24 reviews
Good

Thai Sweet Chili Chicken

No need to order take-out with this scrumptious sweet and spicy Slow Cooker Thai Sweet Chili Chicken! It's got the classic Chinese food breading but without all the grease of frying!

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Ingredients

Servings
  • 2 pounds bone-less skin-less chicken breast cut into chunks
  • 4 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • ¼ sweet onion chopped
  • cup Thai Red Sweet Chili Sauce
  • 2 cup pineapple about 1/2 pineapple, chopped
  • 2 red bell peppers chopped
  • 4 green onions thinly sliced
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Instructions

  1. Place meat and cornstarch in a ziplock bag and shake until chicken is evenly coated.
  2. Heat oil in a large non-stick skillet over medium-high heat. Add chicken and brown on all sides, about 2-3 minutes.
  3. Spray the bottom of slow-cooker with cooking spray and then place chicken, onion, and sauce in. Stir until all the chicken is coated in sauce. Cook on low for 1 1/2 hours and then throw in the pineapple and bell peppers and cook for another 1 1/2 hours until peppers are tender.
  4. Add the green onions and serve over rice.

Nutrition Information

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Calories 405kcal (20%) Carbohydrates 30g (10%) Protein 32g (64%) Fat 16g (25%) Saturated Fat 5g (25%) Cholesterol 96mg (32%) Sodium 383mg (16%) Potassium 514mg (15%) Fiber 2g (8%) Sugar 21g (42%) Vitamin A 1480IU (30%) Vitamin C 79.1mg (88%) Calcium 35mg (4%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 405 kcal

% Daily Value*

Calories 405kcal 20%
Carbohydrates 30g 10%
Protein 32g 64%
Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 96mg 32%
Sodium 383mg 16%
Potassium 514mg 11%
Fiber 2g 8%
Sugar 21g 42%
Vitamin A 1480IU 30%
Vitamin C 79.1mg 88%
Calcium 35mg 4%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

24 reviews
Good

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