The Best Air Fryer Greek Potatoes

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4 Servings

  • Calories

    160 kcal

  • Course

    Side Dish

  • Cuisine

    American

The Best Air Fryer Greek Potatoes

Get perfectly crispy and flavorful potatoes every time with this easy air fryer greek potatoes recipe. They're seasoned with a balanced blend of herbs and fresh lemon juice to create a mouth-watering side dish that will transport you to the sunny beaches of Greece. 

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Ingredients

Servings
  • 1 lb yellow potatoes chopped into equal sizes
  • 2 tablespoons olive oil
  • 1 lemon squeezed
  • Zest from 1 lemon
  • ½ teaspoon garlic powder
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • fresh parsley for garnish
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Instructions

  1. Preheat your air fryer to 400°F for 5 minutes.
  2. In a large bowl, whisk the olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and black pepper until well combined. Add the potatoes and stir until they are evenly coated with the seasoning.
  3. Add the seasoned potatoes to the air fryer basket. Make sure the potatoes are in a single layer with some space between them for even cooking if possible.
  4. Air fry the potatoes for 10 minutes being sure to shake at the 5 minute mark. After ten minutes remove the potatoes from the air fryer basket and place back into the bowl to soak up the rest of the lemon, oil, herb marinade. Stir until the potatoes are coated in the seasoning and there is very little to none remaining.
  5. Place the greek potatoes back into the air fryer and cook at 400 degrees for an additional 7-10 minutes or until they are crispy and golden brown on the outside and tender on the inside. Shake the basket half way through to ensure even browning.
  6. Once the potatoes are done, remove them from the air fryer and transfer them to a serving dish. Top with fresh parsley and an extra squeeze of lemon juice (optional). Serve immediately.

Nutrition Information

Show Details
Calories 160kcal (8%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 8mg (0%) Potassium 526mg (15%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 17IU (0%) Vitamin C 37mg (41%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 160 kcal

% Daily Value*

Calories 160kcal 8%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 8mg 0%
Potassium 526mg 11%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 17IU 0%
Vitamin C 37mg 41%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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