The Best Coleslaw Recipe

User Reviews

4.9

117 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    12 servings

  • Calories

    159 kcal

  • Course

    Side Dish

  • Cuisine

    American

The Best Coleslaw Recipe

This easy coleslaw recipe is perfect for summer BBQs and potlucks, whether it's served as a side dish or layered in pulled pork sliders. Watch the video below to see how I make this in my kitchen!

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Ingredients

Servings
  • ¾ green cabbage finely shredded
  • ¼ red cabbage finely shredded
  • 3 medium carrots grated
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey (or more for desired sweetness)
  • 1 teaspoon celery seeds
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
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Instructions

  1. Prep the coleslaw. Add the shredded green cabbage, red cabbage, and carrots to a large bowl. 
  2. Make the dressing. Combine the mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. (If you want the dressing to be sweeter, add more honey.)
  3. Stir it all together. Pour about half of the dressing onto the cabbage and carrots and toss. Slowly add more dressing until you’ve reached your desired slaw-to-dressing ratio.
Equipments used:

Notes

  • This recipe makes approximately 12 cups of coleslaw (based on the size of the cabbage you see in my video). If your cabbage is larger or smaller, this may vary. 
  • Other ingredients to add to this coleslaw: Chopped spring onions, sliced apples, or even dried raisins will be a delicious touch to this recipe!
  • To store for the week: Once the veggies are mixed with the dressing, it will last about 4 to 5 days in the fridge in a sealed container. 

Nutrition Information

Show Details
Calories 159kcal (8%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 8g Monounsaturated Fat 3g Trans Fat 0.03g Cholesterol 8mg (3%) Sodium 193mg (8%) Potassium 197mg (6%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 2811IU (56%) Vitamin C 32mg (36%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 159 kcal

% Daily Value*

Calories 159kcal 8%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 8mg 3%
Sodium 193mg 8%
Potassium 197mg 4%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 2811IU 56%
Vitamin C 32mg 36%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

117 reviews
Excellent

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