The Best Guacamole You'll Ever Eat
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
8 servings
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Calories
118 kcal
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Cuisine
South American, Vegan
The Best Guacamole You'll Ever Eat
Description
The guacamole is prepared by mashing ripe avocados to a textured consistency that is neither fully smooth nor overly chunky. Fresh lime juice brightens the mix while quartered grape tomatoes add bursts of sweetness and moisture. Diced onion, either red or white, brings mild sharpness. Jalapeño pepper is finely diced for controlled heat, and chopped cilantro adds herbal brightness. Salt and freshly ground black pepper season the dip. Fresh garlic can be added for extra pungency at the cook's discretion. The recipe recommends tasting and adjusting salt levels after mixing to achieve the right balance.
This guacamole is classic in texture and flavor and pairs well with tortilla chips for dipping or serving alongside Mexican dishes. Garnishing with additional tomatoes, cilantro, and jalapeños adds color and presentation appeal. The recipe suggests visiting the full post for further serving recommendations, tips, and tricks.
Ingredients
- 3 avocado ripe
- ½ lime juice about 1 tablespoon fresh juice
- ¾ cup grape tomatoes quartered
- ⅓ cup onion diced; red or white
- 1 jalapeno pepper finely diced, or two if you like it really spicy
- ½ cup cilantro chopped
- ¼ teaspoon salt plus more to taste
- garlic 2 cloves, finely minced, optional
- black pepper freshly ground
Instructions
- Mash avocado in a medium bowl, but not so much that it becomes overly creamy. You want a mixture between chunky and creamy consistency.
- Next add in lime juice, grape tomatoes, diced onion, jalapeno, cilantro and salt and pepper. Give it a stir. Taste and adjust seasonings as necessary (add more salt if you like it a little bit saltier!).
- Garnish with extra sliced grape tomatoes, cilantro and jalapenos. Enjoy with your favorite tortilla chips!
Notes
- For a nice balance, mash avocado to keep some chunkiness rather than making it completely smooth.
- Adjust jalapeño quantity to control spiciness based on preference.
- Fresh lime juice provides acidity that brightens the guacamole, so use fresh if possible.
- Garnishing with extra tomatoes and cilantro enhances appearance and texture when serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Serving | 1serving (based on 8) | |
| Calories | 118cal | 6% |
| Carbohydrates | 7.3g | 2% |
| Protein | 1.4g | 3% |
| Fat | 10g | 15% |
| Fiber | 4.6g | 18% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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