The Best Salmon Recipe with Honey and Garlic
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Others
The Best Salmon Recipe with Honey and Garlic
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It’s moist, full of honey garlic flavor and has no added fat. The best part? It’s ready within half an hour with only 4 ingredients and no marinating required. Make it for a healthy weeknight dinner or for a fancier meal when entertaining.
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Ingredients
- 1-1.5 lbs salmon one fillet or portions
- 1/4 cup honey
- 3 tbsp soy sauce
- 6 cloves garlic minced
Serving - optional
- green onion minced
- sesame seeds
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Instructions
- Preheat oven to 350°F and set a rack in the middle of the oven.
- Line a baking sheet or baking dish with parchment paper. Optional: spray lightly with nonstick cooking spray.
- In a small bowl, whisk together honey, soy sauce and minced garlic.
- Place the salmon skin-side down on the parchment.
- Pour the honey garlic mixture evenly over the salmon. (Optional: place another piece of parchment on top and tuck the edges underneath the salmon.)
- Bake for 15-25 minutes depending on the salmon thickness (see note), spooning with pan juices halfway through. Serve and enjoy!
Notes
- Baking time will be longer for thicker salmon pieces, and shorter for thinner end pieces. Bake for about 5-7 minutes per 1/2-inch of salmon thickness.
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