The -CRISPIEST- Homemade Garlic Croutons
User Reviews
5.0
3 reviews
Excellent
-
Cook Time
mins
-
Servings
1 500 gram/ 1 lb jar
-
Calories
1041 kcal
-
Course
Snacks
-
Cuisine
Mediterranean
The -CRISPIEST- Homemade Garlic Croutons
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These crispy and appetizing croutons are a great way to use leftover bread. Ready in only 10 minutes and kept for up to 2 weeks. To add extra flavor to your soups and salads at any time!
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Ingredients
- 100 grams / 3.5 oz stale bread crust removed
- 6 tablespoons olive oil
- 2 garlic cloves crushed
- 1 tablespoon sweet paprika
- 1 tablespoon dried oregano
- salt & pepper
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Instructions
- Preheat oven to 200°C / 392°F.
- Shred the bread with your hands into small pieces and add to a baking pan.
- Add the remaining ingredients and mix well with your hands.
- Shake pan for the croutons to spread evenly.
- Bake for 7-10 minutes or until croutons get a golden color all over (flipping them with a flat spatula when needed). Make sure you keep an eye on as they may get burned in seconds.
- Serve on top of salads or soups.
- Store in a glass jar for up to 2 weeks.
Nutrition Information
Show Details
Serving
1-> 500 gram / 1 lb jar
Calories
1041kcal
(52%)
Carbohydrates
55g
(18%)
Protein
12g
(24%)
Fat
88g
(135%)
Saturated Fat
13g
(65%)
Sodium
526mg
(22%)
Potassium
342mg
(10%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
3448IU
(69%)
Vitamin C
2mg
(2%)
Calcium
165mg
(17%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1500 gram/ 1 lb jar
Amount Per Serving
Calories 1041 kcal
% Daily Value*
| Serving | 1-> 500 gram / 1 lb jar | |
| Calories | 1041kcal | 52% |
| Carbohydrates | 55g | 18% |
| Protein | 12g | 24% |
| Fat | 88g | 135% |
| Saturated Fat | 13g | 65% |
| Sodium | 526mg | 22% |
| Potassium | 342mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 3448IU | 69% |
| Vitamin C | 2mg | 2% |
| Calcium | 165mg | 17% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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