The Easiest Tzatziki Sauce

User Reviews

5

14 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4

  • Calories

    39 kcal

  • Course

    Condiments

  • Cuisine

    Greek

The Easiest Tzatziki Sauce

Easiest Tzatziki Sauce combines Greek yogurt with diced cucumber, dill, lemon juice, salt, and pepper for a creamy, tangy dip. The texture can be processed smooth or left chunky for different serving preferences. It pairs well with grilled meats, fresh vegetables, pita, and sandwiches.

Description

The Easiest Tzatziki Sauce recipe relies on simple, fresh ingredients mixed directly in a food processor or stirred by hand. Greek yogurt forms the creamy base, while peeled, seeded, and diced cucumber adds moisture and mild crunch. Dill herbalizes the sauce, and lemon juice brings brightness, enhanced by salt and pepper to taste.

The sauce's texture can be controlled by processing; a smooth blend works well as a spread or dip, whereas stirring retains cucumber pieces, ideal for topping gyros or salads. Its fresh tang and creamy texture complement a variety of Mediterranean dishes.

Tzatziki is versatile for appetizers, grilled meats, and vegetable platters, as well as a sandwich spread or dip for fries. The balance of herbs, yogurt, and cucumber makes it a cool, refreshing accompaniment.

Notes suggest using the sauce with lemon-marinated chicken kebabs, Greek meatballs, falafel, and as a veggie or pita dip, indicating its broad use in casual meals and snacks.

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Ingredients

Servings
  • 1 cup Greek yogurt
  • 1/2 cup cucumber peeled, seeded, and diced
  • 1 teaspoon dill dried or fresh
  • 1 teaspoon lemon juice
  • salt to taste
  • black pepper to taste

Instructions

  1. Combine all ingredients in a food processor. Process until well combined. If you want a more chunky sauce (great for gyros), just stir to combine instead of processing.
  2. Serve with grilled or fresh vegetables or with gyros.
Equipments used:

Notes

  • This sauce is great with lemon-marinated chicken kebabs and vegetable dishes.
  • Serve as a dip alongside pork, beef kabobs, Greek meatballs, or falafel.
  • Use as a spread for sandwiches or a fresh dip for pita bread, crackers, and French fries.

Nutrition Information

Show Details
Calories 39kcal (2%) Carbohydrates 3g (1%) Protein 6g (12%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 23mg (1%) Potassium 133mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 115IU (2%) Vitamin C 2.5mg (3%) Calcium 72mg (7%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 39 kcal

% Daily Value*

Calories 39kcal 2%
Carbohydrates 3g 1%
Protein 6g 12%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 23mg 1%
Potassium 133mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 115IU 2%
Vitamin C 2.5mg 3%
Calcium 72mg 7%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

14 reviews
Excellent

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