The Easy Way to Remove Pomegranate Seeds

User Reviews

4.9

123 reviews
Excellent
  • Prep Time

    1 min

  • Total Time

    1 min

  • Servings

    8

  • Calories

    29 kcal

The Easy Way to Remove Pomegranate Seeds

This Easy Way to Remove Pomegranate Seeds is utterly amazing! And it takes less than a minute with no fuss, no mess, no water!

I Made This!

92 people made this

Save this

73 people saved this

Ingredients

Servings
  • 1 pomegranate
  • A Sharp Knife
  • a sturdy spatula or wooden spoon
  • a medium size bowl
  • storage container or zippered bag

Instructions

  1. Wash the pomegranate well. Any time you’re cutting into a fruit or vegetable with a skin or rind, you take the chance of introducing bacteria from the outer surface into the edible portion.
  2. Slice the pomegranate in half horizontally.
  3. Take one of the halves and hold the cut side down in the palm of your non-dominant hand over a medium-size bowl. Spread your fingers a bit and position the pomegranate over them.
  4. Take a sturdy spatula or a wooden spoon and begin to tap firmly on the top surface of the pom. Don't be afraid to give it some good whacks. If you tap too gently the seeds will not be released.
  5. The seeds will begin to fall through your fingers into the bowl. Continue to firmly tap (whack) until all seeds have been removed. Repeat with the other half.
  6. Store pomegranate arils (seeds) in the refrigerator in an airtight container or zippered bag. Arils will keep this way for 4-5 days. They can also be frozen and stored for several months. To freeze, line a sheet pan with parchment paper or waxed paper. Spread arils in a single layer, uncovered, until frozen, 1-2 hours. Once frozen, transfer to an airtight storage container or a zippered freezer bag.

Notes

  • Nutrition Facts are for 1 medium size pomegranate. 

Nutrition Information

Show Details
Calories 29kcal (1%) Carbohydrates 6g (2%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 1mg (0%) Potassium 83mg (2%) Fiber 1g (4%) Sugar 4g (8%) Vitamin C 3.6mg (4%) Calcium 4mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 29 kcal

% Daily Value*

Calories 29kcal 1%
Carbohydrates 6g 2%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 83mg 2%
Fiber 1g 4%
Sugar 4g 8%
Vitamin C 3.6mg 4%
Calcium 4mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

123 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

The Easy Way to Remove Pomegranate Seeds

Tutorial
4.9 (123 reviews)

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Lamb Stew

Irish
5.0 (18 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)