The Perfect Egg
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The Perfect Egg
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 tsp butter (or cooking spray but butter makes it taste so much better!)
- 1 egg
- sea salt and fresh cracked pepper to taste
- 1-2 tsp water
Instructions
- Heat the butter in a small nonstick skillet over medium heat.
- Crack the egg into the pan. Once the white of the egg is no longer transparent, add the water to the pan and cover it with a lid.
- Cook for about 1 minute or until the yolk is clouded over. Don't overcook or the yolk will be hard. Season with Sea salt and freshly cracked pepper, to taste. Enjoy.
- Side Note: I served my over-easy egg on top of a buttery toasted English muffin with a piece. Enjoy!
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