The Simplest Beef Pot Roast
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Prep Time
10 mins
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Cook Time
2 hrs 10 mins
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Total Time
2 hrs 50 mins
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Servings
6 people
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Course
Main Course, Dinner
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Cuisine
American
The Simplest Beef Pot Roast
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Perhaps the simplest beef pot roast recipe you can make in dutch oven. All you need is roasting beef, onion, carrot, salt & pepper to season.
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Ingredients
- 2.5 lb beef chuck
- 1 1/2 large onion sliced
- 5-6 small carrots
- kosher salt to season
- freshly ground pepper to season
- 2 tbsp olive oil
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Instructions
- Preheat the oven to 300˚F.
- Heat 1 tbsp of oil in a dutch oven over medium heat.
- Season the beef with salt and pepper generously and place on a hot dutch oven. Sear all sides of the beef until brown. Remove from the pot.
- Add the remaining oil in a pot. Add the onion and pinch salt; saute until just soft, scrapping all the brown bits on the bottom of the pot. Add the carrot and stir.
- Return the beef and arrange the carrot to surround the beef. Close with a lid and put it in the oven. Roast for 2-2.5 hrs until folk tender.
- Take the roast out of the pot and let it rest for 10 minutes. Shred the roast into the large bite size chunks and place in a serving platter. Add the carrots.
- Using a hand blender, puree the onion and the meat dripping in the pot until smooth. Taste and season with salt & pepper if needed. Serve the gravy with roast and carrots.
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