Roast Beef Pot Pie
User Reviews
4.8
12 reviews
Excellent
Roast Beef Pot Pie
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Roast Beef Pot Pie is an easy, delicious dinner recipe with leftover beef! Flaky pie crust with savory filling of roast beef, potatoes, veggies, and gravy.
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Ingredients
- 2 Russet potatoes diced
- 1/2 yellow onion diced
- 4 tablespoons unsalted butter
- 1/4 cup flour
- 2 cups beef broth
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 2 cups frozen mixed vegetables corn, peas, carrots and green beans
- 1 1/2 cups roast beef cooked and chopped
- 2 refrigerated pie crusts
- 1 large egg beaten
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Instructions
- Preheat oven to 375 degrees.
- Add potatoes to a large pot with water and boil them for 10 minutes.
- Drain and set aside.
- Add butter to skillet along with onions and cook for 4-5 minutes until translucent.
- Whisk in the flour until combined then add the broth and whisk well until smooth.
- Cook for 4-5 minutes until thickened.
- Add in the potatoes, mixed vegetables, roast beef, salt and pepper and stir well.
- Line pie plate with pie crust.
- Pour mixture into pie plate (if your plate is shallow and it will overfill stop filling it).
- Cover with seconds pie crust and seal around the edges.
- Cut two small slits into the top of the pie and gently press out any air stuck inside.
- Brush with beaten egg and top with kosher salt and pepper if desired.
- Bake for 30 minutes then lower temperature to 325 and bake an additional 30 minutes.
Nutrition Information
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Calories
537kcal
(27%)
Carbohydrates
54g
(18%)
Protein
24g
(48%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Cholesterol
81mg
(27%)
Sodium
2034mg
(85%)
Potassium
912mg
(26%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
3353IU
(67%)
Vitamin C
38mg
(42%)
Calcium
214mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 537 kcal
% Daily Value*
| Calories | 537kcal | 27% |
| Carbohydrates | 54g | 18% |
| Protein | 24g | 48% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 81mg | 27% |
| Sodium | 2034mg | 85% |
| Potassium | 912mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 3353IU | 67% |
| Vitamin C | 38mg | 42% |
| Calcium | 214mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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