Thick and Hearty Chili
User Reviews
4.6
36 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 hrs 15 mins
-
Total Time
2 hrs 30 mins
-
Servings
8 servings
-
Calories
421 kcal
-
Course
Main Course
Thick and Hearty Chili
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There's nothing more comforting than a bowl of chili!
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Ingredients
- 3 lbs. ground beef
- 1 yellow onion chopped, large
- 5 cloves garlic minced
- 15 ounce tomato sauce canned
- 2 cups beef stock
- 15 ounce Kidney Beans drained and rinsed, can
- 30 ounces pinto beans drained and rinsed, canned
- 3 Tablespoons chili powder
- 1 teaspoon oregano dried
- ½ teaspoon cumin
- 2 teaspoons salt
- 1 teaspoon black pepper ground
- ¼ cup cornmeal
Instructions
- 1. In a large pot or Dutch oven, brown the ground beef with the onion and garlic over medium heat. Once browned, remove any extra liquid in the pot and return the beef to the pot.
- 2. Add the tomato sauce, beef broth, beans, seasonings and cornmeal, stirring well. Cover and cook over low heat, stirring occasionally, for about 2 hours.
Nutrition Information
Show Details
Calories
421kcal
(21%)
Carbohydrates
35g
(12%)
Protein
47g
(94%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
105mg
(35%)
Sodium
1562mg
(65%)
Potassium
1409mg
(30%)
Fiber
10g
(40%)
Sugar
5g
(10%)
Vitamin A
1120IU
(22%)
Vitamin C
6.5mg
(7%)
Calcium
113mg
(11%)
Iron
7.9mg
(44%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 35g | 12% |
| Protein | 47g | 94% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 105mg | 35% |
| Sodium | 1562mg | 65% |
| Potassium | 1409mg | 30% |
| Fiber | 10g | 40% |
| Sugar | 5g | 10% |
| Vitamin A | 1120IU | 22% |
| Vitamin C | 6.5mg | 7% |
| Calcium | 113mg | 11% |
| Iron | 7.9mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
36 reviews
Excellent
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