Three Bean and Beef Chili
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
10
Three Bean and Beef Chili
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 1 tbsp olive oil
- ½ sweet yellow onion diced
- ½ red bell pepper diced
- 2 tsp ground cumin
- 1 tsp chile powder
- ½ tsp oregano
- ½ lb extra-lean ground beef 90 percent lean
- 1 28oz can of crushed tomatoes
- 2 cups beef broth
- 1 chipotle chile in adobo sauce seeded and minced
- 1-2 tsp adobo sauce from the can of chipotles
- Sea Salt and Freshly Cracked Pepper to taste
- 1 15 oz can black beans, drained and rinsed
- 1 15 oz can kidney beans, drained and rinsed
- 1 15 oz can pinto beans, drained and rinsed
- 1 15 oz can of chili beans in a zesty sauce
Instructions
- Heat the oil in a large Dutch oven over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until the vegetables are soft, about 10 minutes. Add the cumin, chili powder, oregano, and minced garlic then cook, stirring constantly, for 1 minute.
- Add the ground beef, breaking up the meat, until the meat is no longer pink. Stir in the tomatoes, beef broth, chipotle and adobo sauce, sea salt, and freshly cracked pepper, to taste. Simmer, partially covered, stirring occasionally, for 30 minutes.
- Stir in the beans and cook, partially covered, 20 minutes longer. Taste and re-season if needed. Ladle into bowls and top with sour cream and green onions. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
