Tiramisu
User Reviews
5
2 reviews
Excellent
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Prep Time
30 mins
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Total Time
30 mins
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Servings
6 people
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Course
Dessert
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Cuisine
Mediterranean, Italian
Tiramisu
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Tiramisu is the famous delicious dessert from Italy with a creamy mascarpone base and flavored with chocolate and coffee.
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Ingredients
- 4 egg
- ½ cup caster sugar
- 8 oz. mascarpone
- 30 ladyfinger biscuits
- ½ cup coffee strong
- 1 pod vanilla
- 5 tablespoons amaretto
- cocoa powder
Instructions
- Mix hot coffee and Amaretto. Separate the eggs.
- Add a pinch of salt to the whites and place in the refrigerator.
- Beat the egg yolks and caster sugar until the mixture whitens and becomes firm.
- Split the vanilla bean in half lengthwise, remove the seeds and add them to the egg yolks.
- Without stopping the mixer, slowly incorporate the mascarpone mixture until very smooth.
- Separately, beat the egg whites until stiff.
- Using a spatula, gently fold the egg whites to the yolks and mascarpone mixture.
- Dip each biscuit into the coffee for 3 seconds. Line the bottom of each mold.
- Cover with a layer of cream.
- Alternate cookies and cream ending with a layer of cream.
- For easy unmolding, put the tiramisu in the freezer for 2 hours. Remove from pan and sprinkle generously with cocoa.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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