Tiramisu Brownies

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  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    50 mins

  • Servings

    16

  • Calories

    389 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Tiramisu Brownies

A twist on two favorite desserts this Tiramisu Brownie gives you a squidgy fudge brownie with espresso dipped lady fingers and topped with a creamy vanilla mascarpone layer. Serve with a dusting of cocoa for an elegant and decadent dessert.

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Ingredients

Servings

Brownies

  • ¾ cup butter
  • ¾ cup Dutch process cocoa powder
  • 2 egg large
  • 1 cup sugar
  • 2 teaspoon vanilla
  • ¾ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Topping

  • 14 lady fingers
  • 1 cup espresso or other strong coffee
  • 1 cup sugar divided
  • 1 cup mascarpone cheese softened
  • 1 ½ cups heavy cream
  • 2 teaspoons vanilla extract
  • cocoa powder for dusting

Instructions

Make the Brownie Layer

Make the Tiramisu Layer

Notes

  • Don't overbake the brownies or they will be dry. When inserting the toothpick in to the center, there can be moist crumbs, just not raw batter. 
  • Bring the mascarpone cheese to room temperature to ensure smooth mixing.
  • Don't over whip the cream for the perfect mascarpone topping texture. Stop mixing before stiff peaks form or the mixture could separate. 
  • Chill the brownies thoroughly so the flavors have time to meld and the cream sets up properly. 
  • For clean slices, make sure the brownies are cold, and dip a sharp knife in hot water between slices. 

Nutrition Information

Show Details
Calories 389kcal (19%) Carbohydrates 39g (13%) Protein 5g (10%) Fat 25g (38%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 0.4g (20%) Cholesterol 104mg (35%) Sodium 193mg (8%) Potassium 129mg (3%) Fiber 2g (8%) Sugar 26g (52%) Vitamin A 874IU (17%) Vitamin C 0.2mg (0%) Calcium 59mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 389 kcal

% Daily Value*

Calories 389kcal 19%
Carbohydrates 39g 13%
Protein 5g 10%
Fat 25g 38%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.4g 20%
Cholesterol 104mg 35%
Sodium 193mg 8%
Potassium 129mg 3%
Fiber 2g 8%
Sugar 26g 52%
Vitamin A 874IU 17%
Vitamin C 0.2mg 0%
Calcium 59mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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