Tiramisu with Mango
User Reviews
0
0 reviews
Unrated
Tiramisu with Mango
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
- 3 egg
- 1 packet savoiardi biscuits
- 1 tub mascarpone cheese
- 2 tbsp white sugar
- mango juice bowl of
- 1 Mango cut into small pieces, fresh
- 200 grams milk chocolate chopped into small pieces, or dark chocolate; block of
- cocoa powder
Instructions
- Crack each egg separating the yolk from the egg white and put them into individual mixing bowls.
- Mix the egg white using an electric mixer until it becomes fluffy.
- Add 2 tablespoons of white sugar to the egg yolk and mix it through until it forms a cream. Then add 500g mascarpone and mix once again.
- Fold through the egg white using a spatula until it becomes smooth.
- Dip both sides of a savoiardi biscuit into the mango juice, holding it flat for 3 seconds in total then cut it in half and place it into the bottom of a glass. Each layer needs 1 ½ biscuits.
- Cover the biscuits with a few spoonful’s of cream then add a few chocolate chunks and a sprinkle of cocoa.
- Add a few pieces of fresh mango on top and repeat the process until you reach the top of the glass.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
