Tokwat Baboy Recipe

User Reviews

4.9

22 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr 30 mins

  • Total Time

    1 hr 50 mins

  • Servings

    6 people

  • Calories

    1253 kcal

  • Course

    Appetizer

  • Cuisine

    Filipino

Tokwat Baboy Recipe

Filipino appetizer composed of fried tofu, boiled pork meat and ears, onion, and chili pepper, soaked in spiced vinegar.

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Ingredients

Servings
  • 1 lb pig ear
  • 1 lb pork belly liempo
  • 1 lb tofu extra firm tofu
  • 1 tablespoon black peppercorn whole
  • 1 piece onion sliced
  • 3 Thai Chili pepper chopped
  • 2 talks scallions cut in 1/2 inch length
  • 5 cups water
  • 2 cups neutral cooking oil generic cooking oil

Vinegar sauce ingredients

  • 1 1/2 cup white vinegar
  • 1/4 cup soy sauce
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper ground

Instructions

  1. Pour-in water in a pot and bring to a boil
  2. Add salt and whole peppercorn
  3. Put-in the pig's ears and pork belly then simmer until tender (about 30 mins to 1 hour)
  4. Pour cooking oil on a separate pan and allow to heat
  5. When the oil is hot enough, deep-fry the tofu until color turns golden brown and outer texture is somewhat crispy
  6. Cube the fried tofu and slice the boiled pig's ears and pork belly into bite-sized pieces then set aside
  7. Combine the vinegar sauce ingredients starting with sugar, salt, soy sauce, and vinegar. Stir.
  8. Microwave for 1 minute.
  9. Add the ground black pepper, onions, green onions, and chili pepper. Transfer the sauce in a serving bowl.
  10. Place the sliced meat and tofu in a serving plate with the bowl of sauce by the side
  11. Serve hot! Share and Enjoy!

Nutrition Information

Show Details
Serving 6g Calories 1253kcal (63%) Carbohydrates 7g (2%) Protein 32g (64%) Fat 121g (186%) Saturated Fat 21g (105%) Polyunsaturated Fat 28g (165%) Monounsaturated Fat 68g (340%) Trans Fat 0.3g (15%) Cholesterol 102mg (34%) Sodium 1780mg (74%) Potassium 505mg (11%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 57IU (1%) Vitamin C 2mg (2%) Calcium 129mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 1253 kcal

% Daily Value*

Serving 6g
Calories 1253kcal 63%
Carbohydrates 7g 2%
Protein 32g 64%
Fat 121g 186%
Saturated Fat 21g 105%
Polyunsaturated Fat 28g 165%
Monounsaturated Fat 68g 340%
Trans Fat 0.3g 15%
Cholesterol 102mg 34%
Sodium 1780mg 74%
Potassium 505mg 11%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 57IU 1%
Vitamin C 2mg 2%
Calcium 129mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

22 reviews
Excellent

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