Tomahawk Pork Chop Recipe
User Reviews
4.6
84 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
335 kcal
-
Course
Dinner
-
Cuisine
North American
Tomahawk Pork Chop Recipe
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These tender tomahawk pork chops are smothered in an incredible honey garlic sauce that caramelizes as it cooks to become ultra delicious. You'll love them baked in the oven or cooked on a grill!
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Ingredients
Tomahawk Pork Chops
- 1 tablespoon sweet paprika
- 1 teaspoon EACH: onion powder and garlic powder
- ½ teaspoon each: sea salt and pepper
- 4 tomahawk pork chops we sourced ours from Sealand Quality Foods
Honey Garlic Sauce
- 1 tablespoon butter
- 3 cloves garlic very finely minced
- 1 tablespoon EACH: apple cider vinegar and soy sauce gluten-free or coco aminos, as needed
- ⅓ cup honey
Instructions
- Place a grill pan or a sheet pan in the top third of your oven then turn the oven to 400 degrees.
- Mix the paprika, onion powder, garlic powder, salt, and pepper together in a small bowl then sprinkle the spices evenly over both sides of the tomahawk pork chops.
- Melt the butter in a small pan over medium heat. Add the garlic and cook for 1 minute. Add the vinegar, soy sauce, and honey to the pan and bring to a boil. Let the sauce boil for 2 minutes then remove the pan from the heat.
- When your oven is hot, add the pork chops to the grill pan. Cook the pork chops for 15 minutes. Turn the chops over then baste them with some of the honey garlic sauce.
- Turn your oven to broil and broil the chops (watching them carefully) until they are caramelized and cooked through. Serve the tomahawk pork chops with the rest of the honey garlic sauce over the top.
Nutrition Information
Show Details
Serving
1 Tomahawk pork chop with ¼ of the sauce
Calories
335kcal
(17%)
Carbohydrates
26g
(9%)
Protein
30g
(60%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
97mg
(32%)
Sodium
886mg
(37%)
Potassium
592mg
(17%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
955IU
(19%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Serving | 1 Tomahawk pork chop with ¼ of the sauce | |
| Calories | 335kcal | 17% |
| Carbohydrates | 26g | 9% |
| Protein | 30g | 60% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 886mg | 37% |
| Potassium | 592mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 955IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
84 reviews
Excellent
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