Tomatillo Avocado Dressing

User Reviews

4.6

141 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 mins

  • Total Time

    14 mins

  • Servings

    3 /4 cup

  • Calories

    75 kcal

  • Course

    Salad

  • Cuisine

    Mexican

Tomatillo Avocado Dressing

The Tomatillo Avocado Dressing blends tart tomatillos with creamy avocado and fresh cilantro for a tangy, smooth dressing. Combining boiled tomatillos, jalapeño for mild heat, garlic, vinegar, and lime juice yields a vibrant sauce perfect for salads or as a dip. This dressing balances acidity and richness with a fresh herbal note from the cilantro.

Description

This Tomatillo Avocado Dressing features tomatillos, which are boiled to soften and mellow their tartness before blending with creamy avocado for a smooth texture. Garlic and jalapeño pepper contribute savory and spicy elements, while white balsamic vinegar and lime juice add bright acidity. Cilantro leaves are incorporated last to maintain their fresh green flavor without overpowering the dressing.

The preparation results in a luscious, slightly chunky dressing that carries a tangy yet smooth flavor. The mild heat from the jalapeño is adjustable to taste, and the herbs add a fresh dimension that complements the citrus and vinegar tang.

This dressing is versatile for salads, grilled vegetables, or as a dip for chips. It can be stored refrigerated and adjusted with extra jalapeño or salt to suit personal flavor preferences.

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Ingredients

Servings
  • 4 tomatillos
  • ½ avocado
  • 1 clove garlic minced
  • ½ jalapeno pepper with seeds
  • ¼ teaspoon salt
  • 2 Tablespoons white balsamic vinegar
  • 1 Tablespoon lime juice
  • 1 cup cilantro leaves

Instructions

  1. Remove husk from tomatillos and rinse to remove any sticky residue. Bring water to boil in a pot, add tomatillos and boil for 4-5 minutes. Remove from boiling water, rinse with cold water and allow to cool for a few minutes.
  2. Add cooled tomatillos, avocado, garlic, jalapeño, salt, white balsamic vinegar and lime juice into a high-powered blender or food processor and blend until everything is incorporated and dressing is relatively smooth. Add cilantro leaves and process a few seconds more.
  3. Taste and add more jalapeño and salt if needed.

Nutrition Information

Show Details
Serving 1/4 cup Calories 75kcal (4%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 4g (6%) Sodium 198mg (8%) Fiber 3g (12%) Sugar 5g (10%)

Nutrition Facts

Serving: 3/4 cup

Amount Per Serving

Calories 75 kcal

% Daily Value*

Serving 1/4 cup
Calories 75kcal 4%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 4g 6%
Sodium 198mg 8%
Fiber 3g 12%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

141 reviews
Excellent

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