Tomatillo Salsa

User Reviews

4.7

171 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    16

  • Calories

    13 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Tomatillo Salsa

Tomatillo Salsa blends fresh tomatillos, white onion, garlic, serrano chiles, and cilantro into a smooth, bright green sauce with a sharp tang from lime juice. The fresh ingredients are puréed together, creating a lively and zesty salsa commonly known as salsa verde. Seasoned with kosher or sea salt to taste, this salsa offers a balance of spicy, tart, and herbaceous flavors.

Description

This salsa starts with rinsed, husked tomatillos and includes chopped white onion, garlic cloves, a medium bunch of cilantro including stems, fresh lime juice, and seeded serrano chiles. All ingredients are processed in a blender until smooth, producing a vibrant green sauce with a balanced acidity from the lime and mild heat from the chiles. The recipe calls for seasoning with salt to enhance flavor. Optionally, the tomatillos can be roasted before blending to add smoky depth.

The salsa makes about 3 cups and keeps refrigerated in an airtight container for up to one week. It pairs well with Mexican dishes like tacos, grilled meats, or as a dip for chips. The fresh herbs and lime juice provide brightness to enrich the flavor of various dishes.

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Ingredients

Servings
  • 1 pound tomatillo papery husks removed, rinsed and halved
  • 1 onion chopped, small, white
  • 2 garlic cloves
  • 1 cilantro stems and leaves, medium bunch
  • 1/4 cup lime juice 2-3 limes, freshly squeezed
  • 2 serrano chile seeded and chopped
  • kosher salt to taste, or sea salt

Instructions

  1. Place the tomatillos, onion, garlic, cilantro, lime juice, and chiles in a blender and blend until smooth. If you have a small blender or not a very powerful blender, you can do this in batches.
  2. Season with salt, to taste. Store in an airtight container in the refrigerator for up to 1 week.

Notes

  • For a smoky flavor, roast tomatillos before blending.
  • Store salsa in an airtight container in the refrigerator; use within one week for best freshness.
  • Adjust salt and chili amount to taste for preferred heat level.

Nutrition Information

Show Details
Calories 13kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 90mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 41IU (1%) Vitamin C 5mg (6%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 13 kcal

% Daily Value*

Calories 13kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 90mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 41IU 1%
Vitamin C 5mg 6%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

171 reviews
Excellent

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