Tomatillo Salsa
User Reviews
4.7
Tomatillo Salsa
Description
This salsa starts with rinsed, husked tomatillos and includes chopped white onion, garlic cloves, a medium bunch of cilantro including stems, fresh lime juice, and seeded serrano chiles. All ingredients are processed in a blender until smooth, producing a vibrant green sauce with a balanced acidity from the lime and mild heat from the chiles. The recipe calls for seasoning with salt to enhance flavor. Optionally, the tomatillos can be roasted before blending to add smoky depth.
The salsa makes about 3 cups and keeps refrigerated in an airtight container for up to one week. It pairs well with Mexican dishes like tacos, grilled meats, or as a dip for chips. The fresh herbs and lime juice provide brightness to enrich the flavor of various dishes.
Ingredients
- 1 pound tomatillo papery husks removed, rinsed and halved
- 1 onion chopped, small, white
- 2 garlic cloves
- 1 cilantro stems and leaves, medium bunch
- 1/4 cup lime juice 2-3 limes, freshly squeezed
- 2 serrano chile seeded and chopped
- kosher salt to taste, or sea salt
Instructions
- Place the tomatillos, onion, garlic, cilantro, lime juice, and chiles in a blender and blend until smooth. If you have a small blender or not a very powerful blender, you can do this in batches.
- Season with salt, to taste. Store in an airtight container in the refrigerator for up to 1 week.
Notes
- For a smoky flavor, roast tomatillos before blending.
- Store salsa in an airtight container in the refrigerator; use within one week for best freshness.
- Adjust salt and chili amount to taste for preferred heat level.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 13 kcal
% Daily Value*
| Calories | 13kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.