Tomato and Chili Chutney Recipe: Easy And Quick
User Reviews
4.7
18 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6
-
Calories
26 kcal
-
Course
Condiments
-
Cuisine
Pakistani
Tomato and Chili Chutney Recipe: Easy And Quick
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This tomato and chilli chutney is a very refreshing dip for your savoury snacks. With a tangy and spicy flavour that mingles with the herby fragrant, this chutney is one easy sauce you want to put among your food spread.
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Ingredients
- 7.55 ounces canned tomatoes
- ¼ onion medium sized or half small
- 2 green chili
- ⅓ cucumber about 10-15 cm/ 3.94 in.,
- 1 lemon
- ¼ teaspoon salt or according to taste
- 1 teaspoon sugar
- Coriander leaves handful
Instructions
- Roughly chop the onion, cucumber, chillies and coriander.
- Place the tomatoes, onion, chillies, coriander, cucumber, coriander, salt and sugar in a blender.
- Squeeze the lemon juice into the mixture.
- Blitz the blender for about 10 seconds or until all the ingredients are blended but not smooth.
Notes
- You can swap the tomatoes with fresh ones. 2 medium-sized tomatoes will be enough for this recipe.
- When it comes to taste, you may want to add the flavour i.e. salt and sugar according to your taste. Feel free to adjust.
Nutrition Information
Show Details
Serving
1g
Calories
26kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Sodium
141mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 26kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Sodium | 141mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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