Tomato Bruschetta Recipe
User Reviews
5
Tomato Bruschetta Recipe
Description
The Tomato Bruschetta Recipe combines diced Roma or regular tomatoes with finely chopped fresh basil and minced garlic, dressed lightly with olive oil and red wine vinegar. The mixture benefits from a brief resting period to meld flavors and drain excess moisture, preventing sogginess on the toast. The baguette slices are brushed with olive oil, toasted until lightly browned, then rubbed with raw garlic to add an extra layer of flavor before topping with the tomato mixture. This creates a refreshing and tangy dish with a crunchy base.
Texture contrasts are important here, with the crisp toasted bread supporting the fresh, juicy tomato topping. The balance of acidity from vinegar and brightness from basil helps the tomato flavor stand out. The garlic on the toast complements the tomato's sweetness without overpowering.
This bruschetta works well as a simple starter or casual snack. It can be made a few hours ahead; the tomato mixture holds up for up to three days refrigerated, making it convenient for preparation before serving.
Ingredients
- 20 to 24 ounces tomatoes 4 to 5 Roma tomatoes or 3 to 4 regular tomatoes, diced small, ripe
- ¼ cup basil leaves chopped finely, fresh, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 clove garlic minced
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
For Serving
- 1 baguette
- 2 tablespoons olive oil or to taste
- 1 clove garlic for toast
Instructions
- Dice tomatoes about ¼" and lightly drain.
- Mix all ingredients and let stand at room temperature for at least 1 hour.
- Slice the baguette, brush with olive oil, and toast or grill until lightly browned about 2-4 minutes.
- Rub each toasted slice baguette with a clove of raw garlic. Top with tomato mixture.
Notes
- Drain the diced tomatoes lightly to avoid soggy bruschetta.
- A sprinkle of parmesan cheese can be added to the bread before toasting for extra flavor.
- Balsamic vinegar or drizzle of balsamic glaze may be added on top, though this recipe favors no balsamic.
- Tomato mixture can be prepared up to 8 hours ahead and keeps refrigerated for 3 days.
- Nutrition values are based on about 1/4 cup of tomato topping per serving, with the recipe yielding roughly 3 cups total.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105 | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 228mg | 10% |
| Potassium | 142mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 7mg | 8% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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