Tomato Confit Recipe
User Reviews
5
Tomato Confit Recipe
Description
The Tomato Confit Recipe centers on fresh tomatoes that are carefully quartered and slow-roasted with whole garlic cloves and sprigs of fresh thyme. The tomatoes are seasoned with coarse salt and cracked pepper, then drizzled with olive oil before baking at a low 250°F for approximately two and a half to three hours. This slow roasting infuses the tomatoes with the aromatic qualities of garlic and thyme while mellowing their acidity and concentrating their natural sweetness.
The resulting tomatoes have a soft, silky texture that easily breaks apart, perfect for blending into sauces or serving as a flavorful condiment. The garlic cloves roast gently alongside, becoming mellow and spreadable. This method preserves the freshness of the ingredients while adding depth without harsh cooking flavors.
Tomato confit can be served as a side or stored to enhance other dishes, offering a versatile component in meals that benefit from a rich tomato base with subtle herb and garlic notes. It pairs well with bread, pasta, or roasted meats and vegetables.
Ingredients
- 10 tomato core removed, fresh
- 25 garlic cloves
- 25 thyme sprigs, fresh
- ¼ cup olive oil
Instructions
- Start by slicing the tomatoes in 4 wedges lengthwise.
- Place the tomatoes cut side up on a sheet tray lined with parchment paper and add the garlic cloves all around the tomatoes.
- Next, add the fresh thyme sprigs over top of the tomatoes and garlic.
- Season with coarse salt and cracked pepper.
- Evenly drizzle the oil onto everything and then put it back in the oven on the middle rack at 250° for 2 ½ to 3 hours.
- Store or serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 8mg | 0% |
| Potassium | 337mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1144IU | 23% |
| Vitamin C | 23mg | 26% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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