Tomato, Fig and Burrata Salad
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Unrated
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Prep Time
10 mins
-
Total Time
9 mins
-
Servings
4
-
Calories
309 kcal
-
Cuisine
Vegetarian
Tomato, Fig and Burrata Salad
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This tomato, fig and burrata salad recipe is fresh, in-season, and absolutely delicious for a dinner party or pot luck BBQ.
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Ingredients
- 10 fig thinly sliced, California variety
- 3 tomato thinly sliced, heirloom
- ½ red onion thinly sliced, medium
- 1/3 cup capers
- 4 oz burrata cheese
- ¾ cup basil fresh
- ½ cup mint fresh
- ¼ cup fig jam
- 2 tbsp. olive oil
- 2 tsp. salt
- lemon juice of 1
Instructions
Instructions
- Arrange the thinly sliced heirloom tomatoes and figs in a fan on a large serving platter.
- Add the red onion, capers, basil, and mint over top of the tomatoes and figs.
- Sprinkle the salt on top of the entire dish.
- In a small bowl, combine the olive oil, lemon juice, and fig jam.
- Pour over top of the salad.
- Place the burrata cheese in the middle of the salad.
- To serve, break the burrata cheese and enjoy!
Notes
- Notes
- To make this vegan, serve without the burrata cheese. You can use pre-made fig jam OR make your own by roasting the figs slightly, removing the insides, and blend together! This salad is a HUGE hit at parties. The salad can be kept in the fridge in an airtight container for 3 – 4 days.
Nutrition Information
Show Details
Serving
1
Calories
309kcal
(15%)
Carbohydrates
55.1g
(18%)
Protein
12.1g
(24%)
Fat
8g
(12%)
Saturated Fat
1.2g
(6%)
Polyunsaturated Fat
1.1g
(6%)
Monounsaturated Fat
5.2g
(26%)
Cholesterol
5.1mg
(2%)
Sodium
787.1mg
(33%)
Fiber
7.4g
(30%)
Sugar
40.2g
(80%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 309kcal | 15% |
| Carbohydrates | 55.1g | 18% |
| Protein | 12.1g | 24% |
| Fat | 8g | 12% |
| Saturated Fat | 1.2g | 6% |
| Polyunsaturated Fat | 1.1g | 6% |
| Monounsaturated Fat | 5.2g | 26% |
| Cholesterol | 5.1mg | 2% |
| Sodium | 787.1mg | 33% |
| Fiber | 7.4g | 30% |
| Sugar | 40.2g | 80% |
* Percent Daily Values are based on a 2,000 calorie diet.
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