Tomato Omelette

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    332 kcal

  • Course

    Breakfast

  • Cuisine

    Indian, American

Tomato Omelette

With the help of this tomato omelette recipe, you can easily prepare a hearty breakfast that is always cooked to perfection.

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Ingredients

Servings
  • 10 g butter
  • 1 tbsp oil
  • 2 large tomatoes
  • 4 eggs
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp crushed chillies
  • 1 green chilli
  • 1 tsp oregano Dried
  • 50 g mozzarella cheese
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Instructions

  1. In a small bowl add the salt, black pepper, crushed chillies, finely sliced green chilli to the eggs then beat well with a fork until fully combined.
  2. In a skillet pan add the butter and oil then heat up until the butter has completely melted.
  3. Slice the tomatoes into 1cm thick slices then arrange on the pan in a single thin layer.
  4. Cook the tomatoes for 2-3 minutes on medium heat then flip over.
  5. Carefully pour the egg mixture on top of the tomatoes and top with the cheese and dried oregano.
  6. Cover and cook for 3-4 minutes until the eggs are cooked through.
  7. Garnish with finely chopped coriander
  8. Gently slide onto a plate and enjoy!

Notes

  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details
Calories 332kcal (17%) Carbohydrates 9g (3%) Protein 18g (36%) Fat 25g (38%) Saturated Fat 9g (45%) Trans Fat 0.2g Cholesterol 358mg (119%) Sodium 985mg (41%) Potassium 462mg (13%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1962IU (39%) Vitamin C 20mg (22%) Vitamin D 2µg Calcium 209mg (21%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 332 kcal

% Daily Value*

Calories 332kcal 17%
Carbohydrates 9g 3%
Protein 18g 36%
Fat 25g 38%
Saturated Fat 9g 45%
Trans Fat 0.2g 10%
Cholesterol 358mg 119%
Sodium 985mg 41%
Potassium 462mg 10%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 1962IU 39%
Vitamin C 20mg 22%
Vitamin D 2µg 10%
Calcium 209mg 21%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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