Tomato Soup Recipe

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    79 kcal

  • Course

    Soup

  • Cuisine

    American

Tomato Soup Recipe

Rich and hearty, this Tomato Soup Recipe tastes of summer sunshine and will warm you up through and through.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 yellow onion diced, medium
  • 2 cloves garlic minced
  • 1 carrot peeled and diced
  • 1 celery diced, stalk
  • 1 can tomatoes 28 ounces, whole, peeled
  • 2 cups vegetable broth
  • 1 teaspoon sugar
  • 1/2 teaspoon basil dried
  • 1/2 teaspoon oregano dried
  • salt to taste
  • black pepper to taste
  • basil for garnish, optional, fresh

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, garlic, carrot, and celery, and cook until softened, about 5 minutes.
  2. Pour in the can of tomatoes with their juices, and use a spoon to break them into smaller pieces.
  3. Add vegetable broth, sugar, dried basil, and oregano. Season with salt and pepper. Bring to a simmer and cook for 20 minutes.
  4. Use an immersion blender to purée the soup until smooth, or transfer to a blender in batches if necessary.
  5. Taste and adjust seasoning as needed. Serve hot, garnished with fresh basil if desired.

Nutrition Information

Show Details
Calories 79kcal (4%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 3g (15%) Sodium 630mg (26%) Potassium 297mg (6%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 2929IU (59%) Vitamin C 13mg (14%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 79 kcal

% Daily Value*

Calories 79kcal 4%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Sodium 630mg 26%
Potassium 297mg 6%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 2929IU 59%
Vitamin C 13mg 14%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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