Tomato Tarragon Soup

User Reviews

5

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    188 kcal

  • Course

    Soup

  • Cuisine

    American

Tomato Tarragon Soup

Tomato Tarragon Soup takes about 20 minutes to make and is richly flavored with a base of San Marzano tomatoes complemented by fresh tarragon.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 onion chopped, medium
  • 28 ounces San Marzano Tomatoes canned
  • 15 ounces diced tomatoes canned
  • 1 teaspoon salt
  • ½ teaspoon black pepper ground
  • ½ cup sour cream
  • 1 tablespoon tarragon or 1 1/2 teaspoons dried, chopped, fresh

Instructions

  1. Add the olive oil to a large saucepan over medium high heat.
  2. Saute the onion in the olive oil until soft.
  3. To the sautéed onions, add the San Marzano and the diced tomatoes together with all their juices.
  4. Add salt and pepper.
  5. Cook at a high simmer for about ten minutes.
  6. Puree the soup by transferring to a blender in small batches or use an immersion blender directly in the pan. (If using a regular blender, return the pureed soup to the pan.)
  7. Reduce the heat to low and whisk in the sour cream and tarragon.
  8. Garnish each with a dollop of sour cream and a little tarragon if desired.

Notes

  • Any leftover soup will keep for 3 or 4 days in a closed container in the refrigerator. May be reheated in the microwave or over low heat on the stovetop.
  • This soup also freezes well. Store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Nutrition Information

Show Details
Serving 1 Calories 188kcal (9%) Carbohydrates 16g (5%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Cholesterol 15mg (5%) Sodium 769mg (32%) Potassium 807mg (17%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 2032IU (41%) Vitamin C 40mg (44%) Calcium 112mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 188 kcal

% Daily Value*

Serving 1
Calories 188kcal 9%
Carbohydrates 16g 5%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 15mg 5%
Sodium 769mg 32%
Potassium 807mg 17%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 2032IU 41%
Vitamin C 40mg 44%
Calcium 112mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

9 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)