Tortilla Chip-Crusted Baked Jalapeño Poppers
User Reviews
5
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
20 jalapeno poppers
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Calories
58 kcal
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Cuisine
South American
Tortilla Chip-Crusted Baked Jalapeño Poppers
Description
This recipe features halved jalapeños with the membranes and seeds removed to reduce heat. They are stuffed with a mixture of light cream cheese, shredded Mexican cheese, and a splash of almond milk to create a smooth, creamy filling. Each stuffed pepper is dipped in a beaten egg mixture, then rolled in finely crushed tortilla chips to create a crunchy crust. Baking at 375 degrees Fahrenheit for around 15 to 20 minutes melts the cheese filling and crisps the coating. Using flavored tortilla chips can lend subtle additional flavors to the poppers.
The balance between the creamy cheese and the crispy crust offers a pleasing texture contrast, while the mild heat from the jalapeño is softened by the cheese mixture. These poppers are best served hot directly from the oven to enjoy the melted interior and crunchy exterior at their peak.
Choose your favorite type of tortilla chips to customize the flavor profile, as the recipe notes suggest options like Sriracha Way Better Snacks or Garden Salsa chips. Avoid overfilling the jalapeño halves to ensure even cooking and avoid spills during baking.
Ingredients
- 10 jalapeño sliced in half, membranes and seeds removed
- 40 tortilla chips of your favorite; flavored version suggested
- 4 oz cream cheese light
- ½ cup Mexican cheese shredded
- 1 tablespoon almond milk regular milk also works
- 1 egg
- 1 egg white
Instructions
- Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper or foil.
- In the bowl of a food processor or blender, add the tortilla chips and process until they resemble fine crumbs (like bread crumbs). Transfer to a shallow bowl and set aside.
- In a separate bowl, mix together cream cheese, shredded cheese and milk until combined. Set aside.
- In another separate bowl, beat together egg and egg white. Set aside.
- Stuff each jalapeno half with cream cheese mixture. Do not overfill.
- Dip each stuffed pepper half in the egg mixture completely, then roll the pepper in the chip mixture and place pepper on the prepared baking sheet. Repeat with each pepper.
- Bake for 15-20 minutes or until cheese is bubbly. Serve while the poppers are hot!
Notes
- Using flavored tortilla chips can add unique taste variations; popular choices include Sriracha Way Better Snacks, Garden Salsa, or Cheddar Sun Chips.
- Be careful not to overfill the jalapeño halves to maintain the coating and prevent overflow during baking.
- Serve the poppers hot to enjoy the contrast of melted cheese and crispy crust.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20jalapeno poppers
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Serving | 1jalapeño popper | |
| Calories | 58cal | 3% |
| Carbohydrates | 4.5g | 2% |
| Protein | 1.8g | 4% |
| Fat | 3.7g | 6% |
| Saturated Fat | 1.4g | 7% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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