Tortilla Español
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Tortilla Español
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Tortilla Español is a classic spanish tapa made of layered potatoes and egg. This version is topped with an easy roasted red pepepr and goat cheese sauce, and served warm.
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Ingredients
- 2 lbs russet potatoes, peeled and sliced 1/8-inch thick
- 2 tbsp. olive oil
- 1 tbsp butter
- 1/2 medium onion, sliced
- 1 1/2 tsp salt
- 8 eggs
- 12 oz jar roasted red peppers, drained
- 5 oz softened goat cheese
- 1/4 cup finely chopped chives
Instructions
- Preheat oven to 375 degrees.
- Add oil and butter to a 9-inch cast-iron skillet. Turn the heat on medium and when the butter melts, add potatoes, onions and salt. Saute potatoes and onions for 7-8 minutes, stirring often until slightly softened. Cover with a lid and let the vegetables steam for 4-5 minutes. Take the lid off and stir to make sure the potatoes aren't sticking, keep doing this until the potatoes are almost fork-tender, another 3-4 minutes.
- While the potatoes continue to cook, add eggs to a medium bowl. Whisk to combine. Season with a pinch of salt.
- Once the potatoes are cooked, gently rearrange them in the pan so they are flush and layered in the pan. Pour the eggs on top and use a spatula to gently let the eggs nestle into the eggs. Continue to cook as you would a frittata by tilting the pan and using your spatula to let the uncooked egg fall behind the cooked egg. Once the eggs are starting to set after 1-2 minutes, put the pan in oven. Bake until golden brown and puffed, about 20 minutes.
- While the eggs cook, add red peppers and goat cheese to a blender or food processor. Blend until smooth. Season with salt and pepper.
- Let tortilla cool for 15-20 minutes. Cut into wedges and serve warm, at room temperature or cold. Spoon sauce on top and garnish with chopped chives.
Nutrition Information
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Serving
1slice
Calories
252kcal
(13%)
Carbohydrates
22g
(7%)
Protein
12g
(24%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
176mg
(59%)
Sodium
1164mg
(49%)
Potassium
600mg
(17%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
686IU
(14%)
Vitamin C
26mg
(29%)
Calcium
82mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 252kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 176mg | 59% |
| Sodium | 1164mg | 49% |
| Potassium | 600mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 686IU | 14% |
| Vitamin C | 26mg | 29% |
| Calcium | 82mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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