Traditional Beef Stroganoff
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
4
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Calories
621 kcal
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Course
Main Course
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Cuisine
American
Traditional Beef Stroganoff
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This traditional beef stroganoff recipe is a delicious comfort food dish of tender beef and a sour cream sauce served over egg noodles.
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Ingredients
- 1 pound sirloin steak
- 3 tablespoons flour
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup butter
- ¼ cup onion finely diced
- ½ pound mushrooms cleaned and sliced
- ¼ teaspoon Worcestershire
- 1 cup sour cream
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 8 ounces egg noodles
Instructions
- Sandwich steak between two pieces of plastic wrap and pound with a mallet until it is an even ½ inch thick. Alternatively, if you have a thick piece of steak you can cut the steak in half widthwise to create two thin pieces of steak. Cut the steak into ½ inch wide strips about 3 inches long.
- In a large bowl mix flour, salt, and pepper together. Toss steak strips in the flour mixture. Set floured steak aside.
- Add half of the butter to a large skillet and heat over medium high heat until melted
- Place half of the floured steak to the skillet and brown for 1-2 minutes per side. Set browned meat on a clean plate.
- Add the remaining butter to the pan followed by the remaining beef and finish browning the meat. Add browned beef to the plate as well.
- Add onions and cleaned sliced mushrooms to the skillet. Cover and cook slowly for 7-10 minutes stirring occasionally.
- While the sauce simmers, cook the egg noodles according to the package instructions.
- Stir in the Worcestershire and sour cream and cook with the mushrooms and onions for 2 minutes.
- Add the beef to the pan and continue to cook for 5 minutes. Season with salt and pepper.
- Serve over cooked egg noodles.
Nutrition Information
Show Details
Serving
8ounces
Calories
621kcal
(31%)
Carbohydrates
49g
(16%)
Protein
37g
(74%)
Fat
31g
(48%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
177mg
(59%)
Sodium
1103mg
(46%)
Potassium
817mg
(23%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
749IU
(15%)
Vitamin C
2mg
(2%)
Calcium
125mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 621 kcal
% Daily Value*
| Serving | 8ounces | |
| Calories | 621kcal | 31% |
| Carbohydrates | 49g | 16% |
| Protein | 37g | 74% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 177mg | 59% |
| Sodium | 1103mg | 46% |
| Potassium | 817mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 749IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 125mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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