Traditional Greek Salad

Greek salad:

• 8 cups chopped romaine
• 1 large tomato (cut in wedges)
• 1 medium English cucumber (sliced)
• 1 cup red onion (cut in wedges)
• 4 ounces feta cheese (cubed)
• ½ cup kalamata olives (pitted)
• ¼ cup banana pepper rings

Greek Vinaigrette

• ¼ cup extra virgin olive oil
• 2 tablespoons lemon juice (juiced)
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh dill (minced – optional)
• 1 teaspoon oregano
• 1 clove garlic (grated)
• 1 teaspoon salt
• ½ teaspoon pepper