Tropical Oatmeal
User Reviews
4.7
9 reviews
Excellent
Tropical Oatmeal
Report
This creamy bowl of tropical oatmeal cooks up in under 10 minutes on the stovetop. It combines rolled oats with coconut milk and banana and is topped with fresh mango and toasted coconut.
Share:
Ingredients
- ½ cup old fashioned oats
- ½ cup coconut milk regular or light, canned
- ½ cup water
- ½ banana sliced
- pinch cinnamon
- vanilla extract splash
- Toasted coconut flakes for topping
- Mango for topping, chunks
- banana for topping, slices
- maple syrup for topping
Instructions
- Place oats, milk, banana slices, cinnamon and vanilla in a medium sized pot. Cook on medium-low heat for about 6-7 minutes, stirring occasionally so the oats don't stick. Banana slices should cook down and become creamy.
- Remove from pot, add to a bowl and top with extra banana slices, mango chunks, toasted coconut flakes and a drizzle of maple syrup, if desired.
Nutrition Information
Show Details
Serving
1 bowl
Calories
504kcal
(25%)
Carbohydrates
92g
(31%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Sodium
42mg
(2%)
Potassium
563mg
(12%)
Fiber
7g
(28%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Serving | 1 bowl | |
| Calories | 504kcal | 25% |
| Carbohydrates | 92g | 31% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Sodium | 42mg | 2% |
| Potassium | 563mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
