Tropical Oatmeal Bars

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    9 Servings

  • Calories

    424 kcal

  • Course

    Dessert

  • Cuisine

    American

Tropical Oatmeal Bars

Tropical Oatmeal Bars are chewy and buttery with a pineapple jam filling, and sweet coconut glaze topping. Perfect for a summer treat!

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Ingredients

Servings
  • 1 1/2 cups rolled oats
  • 1 cup flour
  • 1/2 cup brown sugar , packed
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter , cubed
  • 1/2 cup sweetened shredded coconut

For the filling:

  • 1 cup pineapple jam , or Pineapple Topping

For the coconut glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons water
  • 1 teaspoon coconut extract
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Instructions

  1. Preheat the oven to 350ºF and line an 8-inch square baking dish with parchment paper or baking spray.
  2. In a large bowl combine together the flour, oats, brown sugar, baking powder, cinnamon, and salt.
  3. Add the cubed butter and mix with your hands until crumbly.
  4. Set aside half the oat mixture for topping, and mix with the sweetened shredded coconut.
  5. Press with a spatula or your hands the remaining batter evenly into the bottom of the prepared baking dish.
  6. Add the pineapple jam and crumble the reserved oat mixture over the jam.
  7. Bake for 25 to 30 minutes or until the topping is golden.
  8. Cool completely in the baking dish on a wire rack.
  9. When cooled, make the coconut glaze. Whisk together the sugar, water, and coconut extract in a small bowl.
  10. Drizzle the coconut glaze on top and let harden for 20 minutes before slicing.

Nutrition Information

Show Details
Calories 424kcal (21%) Carbohydrates 74g (25%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 27mg (9%) Sodium 97mg (4%) Potassium 177mg (5%) Fiber 3g (12%) Sugar 46g (92%) Vitamin A 316IU (6%) Vitamin C 3mg (3%) Calcium 52mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 9Servings

Amount Per Serving

Calories 424 kcal

% Daily Value*

Calories 424kcal 21%
Carbohydrates 74g 25%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 27mg 9%
Sodium 97mg 4%
Potassium 177mg 4%
Fiber 3g 12%
Sugar 46g 92%
Vitamin A 316IU 6%
Vitamin C 3mg 3%
Calcium 52mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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