Tuna Macaroni Salad
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
17 mins
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Servings
6
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Course
Salad
Tuna Macaroni Salad
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This is a recipe for Tuna Macaroni Salad.
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Ingredients
- 1 lb. elbow macaroni
- 1 1/2 cup Lady's Choice Mayonnaise
- 12 oz. canned tuna flakes drained
- 1 medium red onion minced
- 1 cup minced celery heart
- 6 tablespoons cup sweet pickle relish
- 1 cup shredded cheddar cheese
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 10 cups water
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Instructions
- Prepare the macaroni by boiling water in a cooking pot.
- Once the water starts to boil, add the macaroni. Let the water reboil. Continue to boil in medium heat for 7 minutes. Note: Gently stir once every minute when boiling.
- Drain the water. Let the macaroni cool down.
- Arrange the macaroni in a large mixing bowl.
- Add all the remaining ingredients, including Lady's Choice Mayonnaise. Toss until all ingredients are well blended.
- Cover the bowl. Refrigerate for at least 1 hour.
- Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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