Tuna Salad Recipe with Egg
User Reviews
4.3
42 reviews
Good
Tuna Salad Recipe with Egg
Report
This Tuna Salad Recipe With Egg is packed with protein and flavor, and it's going to become your favorite pre-prepped sandwich filling for your weekday lunches!
Share:
Ingredients
- 1 can tuna 5oz), drained
- 2 1/2 tablespoons mayonnaise
- 2 tablespoons celery diced
- 2 tablespoons dill pickle diced
- 1 egg hard-boiled and chopped, large
- 1 teaspoon Dijon mustard
- 4 teaspoons red onion diced
- 1 1/2 teaspoons lemon juice freshly squeezed
- 1/4 teaspoon dill optional, dried
- 1/4 teaspoon salt or to taste
- lettuce for serving, toasted
- sourdough bread for serving, toasted
Instructions
- In a small bowl, flake the tuna with a fork.
- Stir in the mayo until well mixed.
- Add the remaining ingredients and stir well until fully combined.
- Serve on lettuce or bread and enjoy!
Nutrition Information
Show Details
Calories
231kcal
(12%)
Carbohydrates
2g
(1%)
Protein
20g
(40%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
120mg
(40%)
Sodium
807mg
(34%)
Potassium
234mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
245IU
(5%)
Vitamin C
2mg
(2%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2People
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 2g | 1% |
| Protein | 20g | 40% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 120mg | 40% |
| Sodium | 807mg | 34% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
42 reviews
Good
Other Recipes
You'll Also Love
