Tuna Sandwich

User Reviews

5.0

12 reviews
Excellent

Tuna Sandwich

Flaky tuna, mayo, a hint of tangy mustard, and a medley of crunchy veggies come together between slices of bread. Tuna Salad Sandwich is a classic favorite that's always a crowd-pleaser!

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Ingredients

Servings
  • 4 cans white flaked tuna in water 5 ounces each, drained
  • 1 cup mayonnaise
  • 2 Tablespoons pickle relish
  • 1 stalk celery finely diced
  • 2 Tablespoons minced red onion
  • 1 teaspoon Dijon mustard
  • 2 teaspoon lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon garlic powder
  • 12 slices bread lightly toasted if desired
  • lettuce optional
  • sliced tomatoes optional
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Instructions

  1. Drain the water off the tuna.
  2. Combine all ingredients except bread, lettuce and tomatoes in a small bowl and mix well.
  3. Serve tuna salad on bread either open faced or between two slices. Add lettuce and tomatoes if you wish.

Notes

  • Leftovers are best when stored separately from the bread, tomatoes, and lettuce. Place tuna salad into an airtight container and store in the refrigerator for 3 to 5 days.
  • I do not recommend freezing this tuna sandwich recipe since mayonnaise based salads don’t tend to thaw well after being frozen.

Nutrition Information

Show Details
Calories 519kcal (26%) Carbohydrates 29g (10%) Protein 28g (56%) Fat 32g (49%) Saturated Fat 5g (25%) Polyunsaturated Fat 18g Monounsaturated Fat 7g Trans Fat 0.1g Cholesterol 56mg (19%) Sodium 917mg (38%) Potassium 322mg (9%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 129IU (3%) Vitamin C 1mg (1%) Calcium 99mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 519 kcal

% Daily Value*

Calories 519kcal 26%
Carbohydrates 29g 10%
Protein 28g 56%
Fat 32g 49%
Saturated Fat 5g 25%
Polyunsaturated Fat 18g 106%
Monounsaturated Fat 7g 35%
Trans Fat 0.1g 5%
Cholesterol 56mg 19%
Sodium 917mg 38%
Potassium 322mg 7%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 129IU 3%
Vitamin C 1mg 1%
Calcium 99mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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