Tuna White Bean Salad

User Reviews

5

15 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    2 servings

  • Calories

    19 kcal

  • Course

    Salad

  • Cuisine

    American

Tuna White Bean Salad

Tuna White Bean Salad mixes albacore tuna with tender cannellini beans, red onion, fresh dill and parsley, and lemon zest and juice to create a bright, protein-rich salad. The combination offers a balance of creamy beans and flaky tuna, with aromatic herbs and citrus adding freshness. This salad is versatile as a light lunch, standalone dish, or served open-faced on toasted bread.

Description

Tuna White Bean Salad brings together canned albacore tuna with soft cannellini beans and a finely diced red onion for subtle sharpness. The salad is dressed simply with lemon juice, lemon zest, and fresh herbs such as dill and parsley which invigorate the mixture with herbal notes and citrus brightness. Kosher salt and black pepper season the salad to taste, enhancing the natural flavors of the ingredients.

The salad does not involve cooking and relies on quality canned ingredients and fresh herbs. It can be enjoyed on its own or spread over toasted bread for a rustic open-faced sandwich. Drizzling extra virgin olive oil is an option to add moisture and richness if the salad feels dry.

This recipe can be adjusted to suit personal preferences by adding more herbs, lemon, or olive oil, allowing for a customizable balance of flavors and texture.

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Ingredients

Servings
  • 1 (5 ounce) albacore tuna in olive oil, drained, can
  • 1 (14 ounce) cannellini beans drained and rinsed, can
  • 1/2 lemon zested and juiced
  • 1/4 cup red onion diced fine
  • 2 tablespoons dill minced fresh
  • 2 tablespoons parsley fresh, minced
  • 1/4 teaspoon kosher salt to taste
  • 1/4 teaspoon black pepper to taste
  • bread optional, toasted

Instructions

  1. In a medium sized mixing bowl add all the ingredients and lightly stir to combine.
  2. Taste the mixture and add more herbs, lemon, or seasoning if needed. If the salad seems dry drizzle in some extra virgin olive oil.
  3. Serve on bread if desired.

Notes

  • Adjust the amount of herbs, lemon juice, and olive oil to your taste to balance freshness and moisture.
  • Serving the salad on toasted bread adds texture and makes it a more filling meal.
  • This salad is adaptable and can incorporate extra ingredients as desired without losing its base character.

Nutrition Information

Show Details
Serving 1g Calories 19kcal (1%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.04g (0%) Monounsaturated Fat 0.03g (0%) Cholesterol 0.2mg (0%) Sodium 298mg (12%) Potassium 96mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 376IU (8%) Vitamin C 21mg (23%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 19 kcal

% Daily Value*

Serving 1g
Calories 19kcal 1%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 0.2g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.04g 0%
Monounsaturated Fat 0.03g 0%
Cholesterol 0.2mg 0%
Sodium 298mg 12%
Potassium 96mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 376IU 8%
Vitamin C 21mg 23%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

15 reviews
Excellent

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