Turkey Burger Soup Recipe
User Reviews
4.7
9 reviews
Excellent
Turkey Burger Soup Recipe
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Here is a true bowl of comfort food. A rich creamy, cheesy turkey burger soup will warm you on a cold day! So yummy and like a cheese burger in a bowl.
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Ingredients
- 4 Tbsp butter
- 1 cup onion chopped
- 1 garlic clove minced
- 1 cup potatoes cubed
- ½ cup celery chopped
- 1 cup carrots shredded and chopped
- 1 Jalapeño small, diced, cored and seeds removed
- 2 tsp cornstarch
- 2 tsp salt
- 1 tsp ground pepper
- 1 lb ground turkey
- 12 basil fresh leaves, cut into strips
- 2 Tbsp Curly parsley chopped
- 4 cups chicken broth fat free
- 1 cup half and half
- 2 cups cheddar cheese
- 1 tsp Worcestershire sauce
- 1 dash nutmeg
Instructions
- In a soup pot, melt the butter, add the onions, garlic, potatoes, celery, and carrots. Saute for about 3-5 minutes until the onions are translucent. Add the jalapeno. Sprinkle with cornstarch, salt and pepper.
- Slowly add the ground turkey, breaking it up into small pieces. Add the basil, parsley and stir. (If you are using leftover cooked turkey just mince it into ¼ inch pieces and add at this step.)
- When the turkey is fully cooked, add the chicken broth.
- Bring to a boil and reduce heat to low.
- Add half and half and stir again for another 2-3 minutes. Slowly add the cheddar cheese (about ¼ cup at a time) stirring constantly to properly integrate it into the soup mixture. Add Worcestershire sauce.
- When all ingredients have been thoroughly mixed, add nutmeg.
- Top with multicolored tortilla strips for a festive look.
Notes
- Frequently asked questions:
- How long can I save this soup? You can store in the refrigerator for up to 3 days in an airtight container.
- Can I freeze this soup? Yes, you must completely cool the soup before freezing. Store in airtight containers for up to one month. For single servings, freeze portions in a muffin tin and pop out the frozen rounds and store in freezer bags.
- Can I use leftover cooked turkey for this soup? Sure, take your leftover turkey, (Thanksgiving or Christmas) mince it while cold i and add at the same step you add the ground turkey. Use the same amount by weight using a kitchen scale, 16 oz.
Nutrition Information
Show Details
Calories
294kcal
(15%)
Carbohydrates
7g
(2%)
Protein
22g
(44%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
87mg
(29%)
Sodium
1304mg
(54%)
Potassium
436mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
3414IU
(68%)
Vitamin C
15mg
(17%)
Calcium
260mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 7g | 2% |
| Protein | 22g | 44% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 87mg | 29% |
| Sodium | 1304mg | 54% |
| Potassium | 436mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3414IU | 68% |
| Vitamin C | 15mg | 17% |
| Calcium | 260mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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